Appetizer
Description
A delicious appetizer for any gathering. So, now I'll tell you, serve with herbs and sauce.
Instructions
- 1
Step 1
1. Prepare the ingredients. Boil the carrots in advance, cool them, and peel them.
- 2
Step 2
2. Clean the herring: remove the innards, head, skin, and backbone. Remove as many bones as possible.
- 3
Step 3
3. Place half of the fish fillet on plastic wrap. Spread it generously with processed cheese.
- 4
Step 4
4. Add the carrot, sliced into strips or cubes, and green onions.
- 5
Step 5
5. Cover with the second half of the fillet, but place it upside down.
- 6
Step 6
6. Wrap the roll tightly in plastic wrap; I use 10 layers so the roll holds its shape.
- 7
Step 7
7. Place the roll in the freezer for about an hour; don't worry, it won't have time to freeze solid, but it will hold its shape reasonably well.
- 8
Step 8
8. Slice the black bread. Remove the herring roll and cut it into pieces with a sharp knife. On a plate, arrange the herbs, then the bread with herring.
- 9
Step 9
9. Happy upcoming New Year!