Picnic Snack for the Outdoors

Description

The appetizer is quick and easy to make. I have my own recipe for how to prepare this appetizer for a picnic outdoors. These insanely delicious rolls are made with smoked salmon, cream cheese, herbs, and a fresh cucumber. I like to add sprouted wheat shoots—they give the rolls freshness and a pleasant crunch—but you can adapt this appetizer to your taste by adding your favorite ingredients. The appetizer is ready. Serve immediately.

Instructions

1. 1

   Step 1

   So, let's start with preparation: wash the lettuce leaves, herbs, and cucumber, and pat dry with a paper towel. Cut the salmon into thin strips. Cut the cucumber into matchsticks. Rinse the sprouts with hot water.

2. 2

   Step 2

   Spread plastic wrap or foil on the table, place the lavash on it, and spread cream cheese over the entire surface of the flatbread. Next, arrange the lettuce and herbs, lay the salmon in a thin layer, and on top of it—the sprouts and cucumber.

3. 3

   Step 3

   Next, carefully roll the lavash into a roll. Wrap the lavash in plastic wrap or foil and place the roll in the refrigerator until it's time to take it to the picnic.