Appetizer for Easter
Description
It's perfect for both holidays and everyday meals. So, we already have dyed boiled eggs; all that's left is to bake the mushroom caps. From sweet red pepper, cut out combs and beaks for the chicks, and make the eyes from black peppercorns or cloves. Place the "chicks" in nests made from mushrooms—the appetizer is ready! Wishing you a bright holiday! Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash and dry the peppers, mushrooms, and herbs. Trim the mushroom stems.
- 2
Step 2
Season the mushrooms with salt and pepper, and sprinkle with grated nutmeg. Grease a baking dish with butter. Place the mushroom caps cut-side down. Bake in an oven preheated to 180 °C for 20 minutes.
- 3
Step 3
Peel the eggs and trim off the bottom part (1 cm). From the pepper, cut out combs and beaks. Make slits in the eggs, assemble the chicks’ heads, and use peppercorns or cloves for the eyes. On a serving platter, arrange spinach leaves and mushrooms, spread them with mayonnaise, and garnish with parsley. Place the “chicks” on top.