Cracker Appetizer with Crab Sticks
Description
It works for both holidays and everyday meals. When choosing cheese at the store, I noticed plain cheese without additives and cheese with paprika flavor. I think both options will give excellent results. You can make part of the appetizer with one flavor and part with the other. But crab sticks give the brightest flavor; the appetizer turned out very tender. Serve with herbs and sauce.
Instructions
- 1
Step 1
Boil the eggs, cool them, and peel off the shells. Remove the wrapper from the crab sticks. Open the cheese. Let's get started!
- 2
Step 2
Place all ingredients except the cracker in the food processor bowl. Use 1–2 teaspoons of mayonnaise, no more.
- 3
Step 3
Process the ingredients until smooth and creamy. No need to add salt.
- 4
Step 4
Arrange the crackers. Fill a pastry bag with the crab mixture. Use the widest tip so the mixture doesn’t get stuck. Pipe the crab cream onto the crackers.
- 5
Step 5
The appetizer is almost ready. I ended up with two boards like this.
- 6
Step 6
Garnish the appetizer to your taste; I had viburnum berries and parsley.