Holiday Table Appetizer on Chips
Description
Suitable both for a holiday and for everyday. Choose chips that are the same size so they look presentable. For the appetizer itself, we'll prepare a quick salad from crab sticks, corn, cream cheese, and fresh herbs. Fill the chips with the salad immediately before serving so they don't get soggy. Keep this recipe in mind and cook with pleasure. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the crab sticks into small cubes. Transfer the cut pieces to a bowl immediately.
- 3
Step 3
Open the canned corn and drain the liquid. Transfer the corn to the bowl with the sticks.
- 4
Step 4
Fresh dill, rinse and pat dry, chop finely, and add to the salad.
- 5
Step 5
Dress the ingredients with mayonnaise and cream cheese; add salt and pepper to taste.
- 6
Step 6
Mix all the ingredients and taste.
- 7
Step 7
Arrange the appetizer on the chips. Serve immediately.
- 8
Step 8
The appetizer is ready. Serve at the table.