Appetizer
Description
Perfect for the table and with drinks. Thanks to a variety of beautiful dishes, we can adorn a festive table. You can do this with a dish such as the appetizer "Little Carrots." Cones shaped like carrots, filled with an egg filling with herbs, will make an excellent summer dish. The dough prepared using this recipe can also be shaped into regular baskets and served with the filling, but in the form of little carrots, this appetizer will attract the attention of your family and guests. Serve with herbs and sauce.
Instructions
- 1
Step 1
1. Prepare the dough: mix the sour cream with the tomato paste. Mix room-temperature butter with sifted flour, dried ground paprika, and salt. Add the tomato paste.
- 2
Step 2
2. Knead the dough and wrap it in plastic wrap. Refrigerate for 2 hours. Roll out the dough to a thickness of 3–4 mm. Cut strips 2–2.5 cm wide and wrap them around cones.
- 3
Step 3
3. Bake the base in an oven preheated to 200°C for 10 minutes. Prepare the filling: mash the diced eggs with a fork, grate the garlic, add grated cheese, mayonnaise, and salt.
- 4
Step 4
4. Fill the cooled pastry tubes with filling using a pastry bag and garnish with herbs.