Appetizer
Description
It works for both holidays and everyday meals. This appetizer takes little time to prepare, but trust me — it's worth it. On a festive table, it looks absolutely stunning. The contrast of the egg white and the bright beet filling, topped with a slice of fish and herbs, makes it unforgettable. Don't blend all the ingredients in a blender; it's much prettier and tastier when you can see them in the filling. Let the finished filling rest for a while so it colors the ingredients better and the dish looks more appealing. Serve the appetizer at the table.
Instructions
- 1
Step 1
1. Carefully cut the hard-boiled eggs in half lengthwise, separating the yolk from the white base. Mash the yolk with a fork. Grate the boiled beet on a coarse grater.
- 2
Step 2
2. Chop the onion in a blender, cover with water and vinegar, and let sit for 15 minutes. Drain the onion in a colander, letting all the liquid drain off. Finely chop the dill and mix it with the minced garlic.
- 3
Step 3
3. Cut one portion of the herring into small cubes and the other into wide strips. Salt the beet, add a little sunflower oil and several spoonfuls of mayonnaise.
- 4
Step 4
4. Add the egg yolks, onion, herbs, and herring diced into small cubes. Mix the filling well. Place the filling into the prepared halves of the boiled egg white.
- 5
Step 5
5. Garnish with wide fish slices and herbs. Lightly pepper.