Tequila appetizer
Description
Perfect for the table and drinks. Such a simple tequila appetizer recipe is a real miracle! It turns out delicious, tender, and very filling. I think these little tartlet baskets will appeal even to those who don't drink alcohol — meat and tangy sauce combined with hot pepper is something special. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Cut the beef into small pieces and bake in the oven with garlic (minced) and spices until tender.
- 2
Step 2
2. Cut the lavash into squares, place them in a mold (for example, a muffin tin), and press down lightly with your fingers. Spread the filling into the molds on the lavash squares.
- 3
Step 3
3. Spread the mashed avocado and lime sauce seasoned with spices over the meat. Top the sauce with pieces of bell pepper and tomato. Sprinkle everything with cheese.
- 4
Step 4
4. Bake for approximately 20–30 minutes at 180°C. It's important that the cheese melts and the edges of the pastry become crispy. Done!