Beer snack with lavash
Description
The appetizer is quick and easy to prepare. With a minimal set of ingredients and a little time, you get an excellent beer snack made from lavash. You can choose any filling you like (meat, chicken, sausage, cheese, mushrooms). In this case, it's smoked sausage and cheese. You can also experiment with sauces. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Depending on the number of guests, the amount of lavash is calculated as well. One lavash makes 2 portions.
- 2
Step 2
2. Unfold the lavash and spread it with ketchup and mayonnaise (I usually mix the two sauces and may add a little adjika).
- 3
Step 3
3. Then add the sausage and cheese. Slice the sausage into rings right away, then cut it into strips. Spread the cheese over the entire surface.
- 4
Step 4
4. Cut the already rolled lavash with filling into several pieces, then place in a baking dish and brush with sauce.
- 5
Step 5
5. Place in the oven and bake for about 20 minutes at a temperature of at least 180°C. The lavash beer snack is served hot or cold.