Appetizer for red wine
Description
The appetizer is quick and easy to prepare. Cheeses and fruits pair best with red wine; you can mix different cheese varieties when serving to suit your taste. In the summer season, pay attention to melons, peaches, and grapes. Don't forget to serve sausage or bacon with bread slices or toasted bread. It can be served warm or chilled.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Slice the semi-dry smoked sausage into rounds, strips, or large cubes. Cut the hard cheese into triangles and arrange it on a plate together with the sliced sausage.
- 3
Step 3
Cut the Camembert into slices and arrange on part of the plate. Cut the bacon vertically and roll each long strip of meat into rose shapes. Place olives or green olives inside.
- 4
Step 4
Cut the melon, remove the seeds inside the fruit, and slice it. Rinse the slices and cut them into pieces. Add them to the plate with the other ingredients. Remove the grapes from the stems and rinse them. Pat dry with paper towels and arrange them among the cut pieces on the dish. You can use any variety of grapes, but it is best to choose seedless ones.
- 5
Step 5
Garnish the dish with fresh mint and serve immediately after cooking. Do not prep everything in advance so the ingredients do not dry out; the plate is assembled right before serving.