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Appetizer for semi-sweet red wine
Appetizers

Appetizer for semi-sweet red wine

60 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. A recipe for an appetizer to pair with semi-sweet red wine—especially for gourmets! Essentially, there is nothing complicated here, so even a kitchen beginner can handle it. The main nuance is that the wine in the marinade should be the same as the one you will serve the dish with. This way, the shrimp will pair best with the chosen wine. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. Pre-blanch the shrimp in boiling water for one to two minutes, then cool and peel them.

  2. 2

    Step 2

    Step 2

    2. Slice the lemons into rounds and thread them onto skewers, alternating lemons and shrimp.

  3. 3

    Step 3

    Step 3

    3. Let’s make the sauce. Over low heat, melt the butter and bring it to a boil, add the wine, herbs, juice, spices, and crushed garlic. Bring everything to a boil together, and pour this sauce over the dish when serving.

  4. 4

    Step 4

    Step 4

    4. Done!