Green tomato appetizer
Description
Perfect with a meal or drinks. Today’s recipe is a pickled appetizer of green tomatoes, very popular in the Caucasus, especially in Georgia. It pairs wonderfully with meat dishes—I recommend it. The appetizer is ready. Serve right away.
Instructions
- 1
Step 1
Cut the green tomatoes into wedges, put them into a deep bowl, and salt (to taste, but at least one tablespoon). Mix thoroughly and leave in a cool place for 2 hours.
- 2
Step 2
Lightly press the tomatoes with something (a plate, for example) so they release a little liquid.
- 3
Step 3
Drain off the separated liquid.
- 4
Step 4
Sauté the onion with spices in oil for 3–4 minutes over medium heat, covered.
- 5
Step 5
Place the browned onion into the tomato mixture (along with the oil it was fried in) and add the sliced peppers.
- 6
Step 6
Add chopped garlic and herbs. Stir to combine.
- 7
Step 7
Bring the vinegar to a boil and boil for 2–3 minutes, then remove from the heat, cool slightly slightly, and pour it over the vegetables. Mix thoroughly and refrigerate to marinate for at least 2–3 days. You should mix all the vegetables well a couple of times a day.
- 8
Step 8
Basically, after 2–3 days the appetizer will be ready. If you like, you can seal it in jars; it keeps very well.