Green Onion Appetizer with Celery

Description

The appetizer is prepared quickly and easily. Slice the onion so that the rings are about 1–2 cm thick. As for the celery, either shred it into thin strips or grate it on a fairly coarse grater. Finely chop the pepper, after removing the seeds and stem. Take a large sauté pan or a pot, and place all the ingredients you have into it. Add lemon juice, spices, water, oil, and salt. Mix everything very thoroughly. Simmer the mixture for 7 to 10 minutes, then remove it from the heat and let it cool. Do not forget to stir from time to time. When serving, place the dish in a salad bowl. Serve bread separately. Serve the appetizer to the table.

Instructions