
Appetizer of Baked Tomatoes and Peppers
Description
A delicious appetizer for any gathering. The sweet-and-sour sauce “Narsharab”—a pomegranate sauce—gives the appetizer its distinctive flavor. “Narsharab” is made by reducing pomegranate juice with spices. Serve this baked tomato and pepper appetizer with meat dishes, alongside a slice of flatbread or baked potatoes. Details. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1

Wash the vegetables, peel the onion and garlic.
- 2
Step 2

Cut the tomatoes and peppers in half; remove the seeds from the peppers. Drizzle with olive oil, season with salt and pepper. Bake in the oven for 40 minutes at 200°C.
- 3
Step 3

Peel the roasted vegetables. Finely chop the parsley, onion, and garlic. Combine all ingredients in a blender bowl and blend until smooth. Add garlic and pepper to taste.
- 4
Step 4

Serve immediately or slightly chilled.