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Appetizer of Baked Tomatoes and Peppers
Appetizers

Appetizer of Baked Tomatoes and Peppers

50 min4 serv.21 февр. 2026 г.

Description

A delicious appetizer for any gathering. The sweet-and-sour sauce “Narsharab”—a pomegranate sauce—gives the appetizer its distinctive flavor. “Narsharab” is made by reducing pomegranate juice with spices. Serve this baked tomato and pepper appetizer with meat dishes, alongside a slice of flatbread or baked potatoes. Details. The appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the vegetables, peel the onion and garlic.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes and peppers in half; remove the seeds from the peppers. Drizzle with olive oil, season with salt and pepper. Bake in the oven for 40 minutes at 200°C.

  3. 3

    Step 3

    Step 3

    Peel the roasted vegetables. Finely chop the parsley, onion, and garlic. Combine all ingredients in a blender bowl and blend until smooth. Add garlic and pepper to taste.

  4. 4

    Step 4

    Step 4

    Serve immediately or slightly chilled.