Pumpkin and Cheese Appetizer

Description

A delicious appetizer for any gathering. I can't wait to show you,

Instructions

1. 1

   Step 1

   

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   1. Wash the pumpkin, peel it, and cut it into small pieces. Drizzle with vegetable oil to taste, sprinkle with salt and spices. Gently mix, spread on a baking sheet, and place in an oven preheated to 200°C.

2. 2

   Step 2

   

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   2. Meanwhile, whisk the ricotta with milk until smooth. Slice the baguette into thin pieces and lightly toast in a skillet or in the oven, drizzling with olive oil.

3. 3

   Step 3

   

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   3. When the pumpkin becomes soft (the time depends on both the variety and the size of the pieces), remove the baking sheet from the oven.

4. 4

   Step 4

   

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   4. Spread cheese on a slice of bread, add pieces of pumpkin, and drizzle with a touch of balsamic.