Pork Rind Appetizer
Description
A tasty appetizer for any gathering. Very often we don't attach importance to products that, in our opinion, are nothing more than throwaway items. Today I'd like to show you how to turn simple pork rinds into something tasty and, one might say, a delicacy. Such an appetizer will be a hit at any feast. For it we need pork rinds. They should not be completely cleaned of fat and meat, but there must be no hair on them. Serve the appetizer at the table.
Instructions
- 1
Step 1
Ingredients.
- 2
Step 2
Rinse the pork rinds, scrape them with a knife (top side), and place them in a pot. Cover with water, bring to a boil, and cook for five minutes. Then drain the water and rinse the rinds with clean water.
- 3
Step 3
Cover them with clean water, add soy sauce, add the spices and salt, and place over heat.
- 4
Step 4
Simmer for one hour over low heat. Then remove the skins from the liquid and let them cool slightly.
- 5
Step 5
Take a baking dish and layer them on top of each other, skin-side down, sprinkling each layer with black pepper, garlic, and paprika.
- 6
Step 6
Place the top layer skin side up. Put the mold in a bag and set a weight on top. Refrigerate for 2–3 hours.
- 7
Step 7
Once the mixture has set and firmed up , slice and serve.