Sweet Pepper and Cheese Appetizer

Description

Perfect for the table and with drinks. Such a deceptively simple appetizer is actually very popular in my family. It’s light yet truly delicious. The appetizer is ready. Serve right away.

Instructions

1. 1

   Step 1

   Wash the peppers thoroughly and pat them dry with paper towels. Then remove the seeds and cut them however you prefer. I sliced them into rings—this makes them easier to stuff.

2. 2

   Step 2

   Grate the cheese (use any kind you like). Use a grater with medium-sized holes.

3. 3

   Step 3

   Wash the dill and pat dry. Finely chop it.

4. 4

   Step 4

   Peel the garlic and mince it as well. A garlic press is handy for this.

5. 5

   Step 5

   Mix all the filling ingredients, add the butter and mayonnaise. Mix thoroughly until smooth and uniform.

6. 6

   Step 6

   Place the prepared filling in the refrigerator briefly.

7. 7

   Step 7

   After 10–15 minutes, remove the filling and stuff the peppers with it. Garnish the appetizer with herbs. The dish is ready to serve!