Herring Appetizer
Description
Such dishes are perfect to serve on New Year's Eve. When you don't really feel like eating much, but every hostess wants to surprise her family with a new dish — this is exactly that moment. Very tasty and unusual.
Instructions
- 1
Step 1
Peel the fresh cucumber and cut it into cubes. Place it in a bowl. Use a deep bowl, as there will be plenty of ingredients in it.
- 2
Step 2
Finely chop the green onions. Transfer them to the bowl with the cucumbers.
- 3
Step 3
Clean the herring. Remove all bones (as much as possible). Cut into small cubes.
- 4
Step 4
In a small bowl, dissolve the gelatin in a glass of water. Let it bloom. After 20 minutes, microwave the gelatin and heat it (30 seconds). The liquid should become hot but must not boil.
- 5
Step 5
Add sour cream to the herring and pour in the hot gelatin. Mix.
- 6
Step 6
Season lightly with salt and pepper. Mix well. Divide the mixture among small ramekins, cups, or glasses. Serve this appetizer in small portions. Choose whatever serving dishes you like. Transfer the appetizer to the refrigerator and let it set. It will be ready to serve after about 30 minutes in the fridge.