Herring appetizer for the holiday table
Description
This recipe won't take much time. Many people love herring dishes; it's hard to imagine a holiday table without this tasty appetizer. I offer you a very interesting recipe for making a herring appetizer. Such a delicious appetizer is quite easy to make, but the main thing is that when cut, it looks very striking and beautiful. And the appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Split the herring into two fillets; remove the backbone and all the bones.
- 2
Step 2
Dice the egg, onion, pepper, and carrot into small cubes. Finely chop some of the herbs.
- 3
Step 3
Cut the cucumber into thin slices.
- 4
Step 4
Pour boiled water over the gelatin and place it in a water bath until fully dissolved.
- 5
Step 5
In a bowl, mix the chopped vegetables, herbs, and egg. Add salt and pepper, then sour cream, vegetable oil, lemon juice, and gelatin. Stir.
- 6
Step 6
Place one portion of the fillet on plastic wrap, then spread half of the jelly mixture with vegetables on top.
- 7
Step 7
Place the sliced cucumber and the remaining jelly mixture on top. Then add the second portion of fillet.
- 8
Step 8
Roll the appetizer in plastic wrap like a roulade and refrigerate for a couple of hours, ideally overnight.
- 9
Step 9
Take the finished appetizer out of the refrigerator. Remove the plastic wrap and cut it into small slices with a sharp knife; garnish with dill.