Herring appetizer

Description

A tasty appetizer for any gathering. You can marinate the herring to your taste. I marinate it in sugar and vinegar and add lots of onion. You can also make the dough yourself or buy ready-made dough at the store. I always keep store-bought dough in my freezer and make this appetizer when guests are unexpectedly coming and I have very little time. Serve with herbs and sauce.

Instructions

1. 1

   Step 1

   The most difficult step is preparing the puff pastry baskets. Cut the dough into squares approximately 7×7 cm. In half of the squares, cut out a smaller square in the middle. Brush all the whole squares along the edges with egg yolk, and place the squares with the hole on top.

2. 2

   Step 2

   Place the tartlets on a baking sheet lined with parchment paper and bake for about 10 minutes at 200°C or until golden.

3. 3

   Step 3

   Peel the onion, cucumber, and apple, cut into small pieces, and mix with mayonnaise and sour cream. If needed, add salt, pepper, and sugar to taste.

4. 4

   Step 4

   Fill the puff pastry baskets with vegetable sauce, and place a piece of herring on top of each one.