Chili Pepper and Cheese Appetizer
Description
A delicious appetizer for any gathering. My husband loves everything spicy. What I can't even bring myself to try, he devours in huge portions and complains—why isn't it spicier? That's how the idea for this appetizer was born—I wanted to make something so spicy that he'd really feel the heat :) In reality, judging by his reaction, this chili pepper and cheese appetizer is seriously hot—his mouth was burning too. But it's delicious—as soon as the fire in your mouth dies down, you immediately want another bite :) In short, a note for all spice lovers.
Instructions
- 1
Step 1
Preheat the oven to 190 degrees, place the washed peppers inside, and roast until they begin to blacken. Of course, do not let them turn to charcoal, but you do need to wait until they start to turn black.
- 2
Step 2
Cool the peppers, then remove the seeds.
- 3
Step 3
Place a little grated cheese inside each pepper. Roll up like a roll.
- 4
Step 4
Dip each roll in egg beaten with salt. Then coat each roll in corn flour—and fry in oil until a light batter crust forms. Serve!