Bell Pepper Appetizer with Brynza
Description
For the appetizer peppers, I recommend using large ones with thick skin, because they will hold their shape after cooking and will look more appetizing and attractive than thin-skinned ones. You can also arrange them in a baking dish, which is important because the filling is quite runny.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Mash the cheese with a fork and raw eggs until smooth.
- 3
Step 3
Wash the peppers, clean them, and stuff them with the prepared cheese filling. Place the peppers in a baking dish and bake in the oven for 50 minutes at 180°C.
- 4
Step 4
Let's make the sauce. Peel the tomatoes, mash them, and reduce them with their juice for 4–5 minutes in a skillet. Then add chopped garlic and herbs, simmer for another 1–2 minutes, and turn off the heat. Cover the sauce with a lid so it stays warm.
- 5
Step 5
Our peppers are ready! Serve with sauce and fresh herbs.
- 6
Step 6
Done. Serve with herbs.