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Mango and Shrimp Appetizer
Appetizers

Mango and Shrimp Appetizer

4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. Many will agree that quick appetizers are a lifesaver for any hostess! This dish is no exception. Moreover, such an exotic appetizer is a feast for the eyes: bright mango, tomatoes, and arugula practically beg you to try at least one bite! You can use any shrimp—choose according to your taste. For greens, I recommend arugula specifically; it pairs perfectly with mango and shrimp. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Thaw the shrimp and peel the tails if desired. Season with salt and pepper, drizzle with lemon juice, and let stand for 10 minutes.

  2. 2

    Step 2

    Step 2

    2. In a heated skillet with olive oil, lightly sauté the minced garlic. Sauté the shrimp with lemon juice until cooked through (2 minutes). Drain the shrimp through a sieve.

  3. 3

    Step 3

    Step 3

    3. Cut the mango, tomatoes, and cucumbers into small pieces (peel them first). Arrange the cucumbers, mango, tomatoes, and shrimp on a plate.

  4. 4

    Step 4

    Step 4

    4. Garnish the salad with arugula and drizzle everything with balsamic vinegar.