Onion and Carrot Appetizer
Description
To prepare an onion and carrot appetizer, use fresh, juicy vegetables. The appetizer marinates for several hours, so plan your time in advance to serve it on time. Thanks to the spices, the vegetables turn out tangy and aromatic. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients for making a carrot and onion appetizer.
- 2
Step 2
Peel the carrots and grate them on a Korean-style vegetable grater. Transfer the carrots to a mixing container.
- 3
Step 3
Add to the carrots onion sliced into quarter rings and press the garlic through a garlic press.
- 4
Step 4
Add the sugar and salt.
- 5
Step 5
Pour in the oil and apple cider vinegar. Apple cider vinegar can be replaced with regular 9% vinegar; just reduce the amount slightly—use approximately one slightly less than full tablespoon.
- 6
Step 6
Mix the appetizer.
- 7
Step 7
Add chili pepper pieces to taste. Refrigerate the appetizer for a couple of hours so all the vegetables finish marinating.
- 8
Step 8
Serve the finished appetizer to the table right away. Enjoy your meal!