topfood.cloud
All recipes
5-Minute Lavash Appetizer
Appetizers

5-Minute Lavash Appetizer

10 min4 serv.21 февр. 2026 г.

Description

Perfect for the table and with drinks. In our recipe we use homemade boiled pork; you can use ham or simply sausage instead. Adygei cheese can easily be replaced with regular cheese. If desired, you can add herbs and a variety of vegetables and spices. Lavash is delicious served at the table with a cup of aromatic coffee. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the lavash in the skillet so that its edges hang over the sides.

  3. 3

    Step 3

    Step 3

    Cut the boiled pork or any sausage products into strips and place them in the lavash.

  4. 4

    Step 4

    Step 4

    Crack the chicken egg into the frying pan.

  5. 5

    Step 5

    Step 5

    Next, add the Adyghe cheese cut into thin slices.

  6. 6

    Step 6

    Step 6

    Cut the tomatoes into slices and place them in the lavash.

  7. 7

    Step 7

    Step 7

    Fold the edges of the lavash inward, fry the lavash for 3 minutes on each side.

  8. 8

    Step 8

    Step 8

    Serve the finished appetizer at the table.

  9. 9

    Step 9

    Step 9

    Done. Serve with fresh herbs.