Lavash Appetizer with Chicken
Description
The appetizer is quick and easy to prepare. Here is my version of a lavash appetizer with chicken. Peanuts add aroma, flavor, and texture to the dish. Keep this recipe in mind.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Coarsely crush the peanuts in a mortar or blend them in a blender.
- 3
Step 3
Finely chop the herbs and add them to the peanuts. Mix with mayonnaise into a spreadable paste. You may need a little more mayonnaise.
- 4
Step 4
Cut the chicken into thin, long strips.
- 5
Step 5
Cut the tomatoes into cubes, removing the seeds and draining excess juice. Slice the hot pepper into rings.
- 6
Step 6
Cut each lavash in half. Spread one half of the lavash with peanut sauce and sprinkle grated cheese on top. Arrange the chicken pieces, then the tomatoes on top. Finish the still life with pepper rings.
- 7
Step 7
Tightly wrap the lavash with filling in a bag, tucking in all the edges. Repeat with the remaining ingredients.
- 8
Step 8
Heat a grill pan and grease it well with oil. Fry the lavash with the filling until crispy and golden brown on both sides.
- 9
Step 9
Serve immediately at the table, accompanied by your favorite sauces.
- 10
Step 10
Serve immediately or slightly chilled.