Appetizer from lavash with crab sticks
Description
It works for both holidays and everyday meals. Lavash rolls can be found on any festive table. And why is that? Because this appetizer is easy to make, has many filling options, and at the same time feels very festive. The classic version is a lavash roll filled with processed cheese, mayonnaise, and garlic. But that appetizer won't surprise anyone anymore, so today I'm suggesting you surprise guests with a lavash roll with crab sticks and egg. It will turn out tasty, vibrant, and filling. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Hard-boil the eggs, cool them, and peel them.
- 2
Step 2
Grate the crab sticks on a coarse grater, or pull them apart into strands with the dull side of a knife.
- 3
Step 3
Grate the eggs on a fine grater.
- 4
Step 4
Lay out a sheet of lavash on your work surface. Brush it lightly with a small amount of mayonnaise and arrange the crab sticks in an even layer.
- 5
Step 5
Spread with mayonnaise, then top with chopped egg and finely chopped onion. Roll the lavash with the filling into a roll. Wrap in plastic wrap and refrigerate for 30 minutes.
- 6
Step 6
Cut the finished roll into slices, arrange on a platter, and garnish with herbs. Enjoy!