Lavash Appetizer with Korean-Style Carrots

Description

Perfect for the table and for drinks. Dishes like this are always popular with hostesses, as they are quick to prepare and disappear from the plates in no time. It turns out really delicious. Serve the appetizer at the table.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   Lay the thin lavash flat on the table. Spread mayonnaise over it. Grate hard cheese and sprinkle it over the lavash.

2. 2

   Step 2

   

   TopFood.Cloud

   Cut the salami into thin strips. Place on top of the cheese.

3. 3

   Step 3

   

   TopFood.Cloud

   At the end, add the Korean-style carrots, sliced tomatoes, and fresh herbs.

4. 4

   Step 4

   

   TopFood.Cloud

   Roll the lavash with the filling into a roll.

5. 5

   Step 5

   

   TopFood.Cloud

   Cut it into pieces and serve at the table. This roll is best eaten while sitting at the table (not on the go). The filling won't fall out, but it's still best to do this over a plate.