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Lavash Appetizer
Appetizers

Lavash Appetizer

120 min4 serv.21 февр. 2026 г.

Description

You can make this appetizer with any filling you like: sausage, fish, meat, or cheese. The main requirement is to let it sit in the refrigerator for a couple of hours so the flavors soak in. Serve the appetizer at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Unfold the lavash and cut into convenient pieces (if necessary). I didn't cut it.

  2. 2

    Step 2

    Step 2

    We will make two filling variations. For the first one, grate 1 processed cheese, add salt, pepper, minced garlic, and mayonnaise. Spread the resulting mixture over the lavash.

  3. 3

    Step 3

    Step 3

    Slice the chicken ham into thin slices and lay them on the lavash.

  4. 4

    Step 4

    Step 4

    Slice the pickled cucumbers into thin slices. Place on top.

  5. 5

    Step 5

    Step 5

    Sprinkle grated hard-boiled egg on top.

  6. 6

    Step 6

    Step 6

    Next, carefully roll the lavash into a roll (I use foil for this).

  7. 7

    Step 7

    Step 7

    And refrigerate for a couple of hours (or overnight).

  8. 8

    Step 8

    Step 8

    The next filling is simpler. For it, we also prepare a mixture of grated processed cheese, garlic, mayonnaise, and seasonings. Spread it on the lavash.

  9. 9

    Step 9

    Step 9

    Slice the salami into thin slices. Place on lavash. Sprinkle with grated hard-boiled eggs. Roll up. Let rest. Slice.

  10. 10

    Step 10

    Step 10

    The appetizer is ready!