Bacon-Wrapped Chicken Fillet Appetizer
Description
It works for both special occasions and everyday meals. For the appetizer, it is best to use dry-cured bacon, as this will give the finished dish a richer aroma and flavor. We will prepare the appetizer in a frying pan, but you can also make it on the grill or in the oven. The process is quick and simple, and anyone can handle it. You can serve the dish with fresh vegetables and your favorite sauce.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the chicken fillet into small pieces. Transfer the fillet pieces to a bowl, add salt, pepper, paprika, and mustard.
- 3
Step 3
Mix everything together and let the chicken marinate for 20 minutes.
- 4
Step 4
After some time, wrap each piece of chicken fillet with a strip of bacon.
- 5
Step 5
Heat the skillet and pour in a little oil, then add all the prepared pieces. Fry the bacon-wrapped chicken fillets for 4 minutes on each side over medium-low heat. When done, the appetizer is ready to serve.
- 6
Step 6
Serve immediately or slightly chilled.