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Corn Porridge Appetizer
Appetizers

Corn Porridge Appetizer

60 min4 serv.21 февр. 2026 г.

Description

Perfect with a meal and with drinks. I invite you to find out — the appetizer is ready. Serve immediately.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, bring salted water to a boil. Then add the groats.

  2. 2

    Step 2

    Step 2

    2. Mix thoroughly. Then bring to a boil under a lid, and cook the porridge over low heat for 40 minutes.

  3. 3

    Step 3

    Step 3

    3. After that, spread the prepared polenta in a rectangular baking pan in an even layer.

  4. 4

    Step 4

    Step 4

    4. When the polenta has cooled, turn it out of the mold. Cut identical circles from the base.

  5. 5

    Step 5

    Step 5

    5. Then arrange the items on a baking sheet lined with parchment paper.

  6. 6

    Step 6

    Step 6

    6. Next, spread tomato paste over the rounds. Grate the cheese and sprinkle everything with oregano.

  7. 7

    Step 7

    Step 7

    7. Bake the appetizer for 15 minutes at 200 degrees in the oven. Serve it warm.