Shrimp appetizer with vegetables

Description

The sauce takes just a few minutes to prepare. You can use either small or large shrimp for this dish. The dish has a coarse texture, with all ingredients chopped fairly coarsely so their flavors are well pronounced. Serve the appetizer cold and be sure to add spicy seasonings. The finished sauce can be stored in the refrigerator for several days.

Instructions

1. 1

   Step 1

   

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   1. Place the peeled and thawed shrimp in a bowl, add salt and pepper to taste.

2. 2

   Step 2

   

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   2. Heat a pan with a small amount of vegetable oil, add the shrimp, and fry until golden brown.

3. 3

   Step 3

   

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   3. Finely chop the tomatoes, cilantro, and onion; slice the chili pepper into rounds and add the shrimp.

4. 4

   Step 4

   

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   4. Mix a portion of the shrimp with the vegetables and ketchup in a blender, and serve the appetizer cold.