
Appetizers
Shrimp Appetizer
10 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. Use large shrimp — they're much easier to eat, since they aren't added to a salad but eaten whole. You can use frozen shrimp or shrimp in glaze. Shrimp cool down quickly, so serve them already cooled. The finished dish can be garnished with a lemon wedge and served with tomato or cream sauce.
Instructions
- 1
Step 1

1. In a saucepan, heat water and add salt and a bay leaf to it.
- 2
Step 2

2. Thaw the shrimp and place them in boiling water.
- 3
Step 3

3. Boil the shrimp for about 3 minutes, then taste them and, if necessary, boil for another 30–60 seconds.
- 4
Step 4

4. Remove the shrimp with a skimmer and place them on a paper towel. Serve the shrimp with any sauce of your choice and lemon slices.