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Shrimp Appetizer
Appetizers

Shrimp Appetizer

10 min4 serv.21 февр. 2026 г.

Description

A tasty appetizer for any gathering. Use large shrimp — they're much easier to eat, since they aren't added to a salad but eaten whole. You can use frozen shrimp or shrimp in glaze. Shrimp cool down quickly, so serve them already cooled. The finished dish can be garnished with a lemon wedge and served with tomato or cream sauce.

Instructions

  1. 1

    Step 1

    Step 1

    1. In a saucepan, heat water and add salt and a bay leaf to it.

  2. 2

    Step 2

    Step 2

    2. Thaw the shrimp and place them in boiling water.

  3. 3

    Step 3

    Step 3

    3. Boil the shrimp for about 3 minutes, then taste them and, if necessary, boil for another 30–60 seconds.

  4. 4

    Step 4

    Step 4

    4. Remove the shrimp with a skimmer and place them on a paper towel. Serve the shrimp with any sauce of your choice and lemon slices.