
Cracker appetizer with bean pâté
Description
The appetizer is quick and easy to make. If you are fasting or vegetarian and don’t know what appetizer to serve at a holiday table, this recipe is here to help. Easily, quickly, and simply you can prepare a magnificent and healthy pâté that your guests will undoubtedly appreciate. Such a pâté is good not only for a holiday table—with a cup of morning coffee and a piece of toasted bread it is wonderfully good. Don’t believe it? Make it and see for yourself :)
Instructions
- 1
Step 1

1. Peel the onion, slice it, and add it to a skillet with olive oil.
- 2
Step 2

2. Peel and finely chop the garlic. Wash and dry the basil leaves; cut the sun-dried tomatoes into pieces.
- 3
Step 3

3. Is the onion in the pan translucent, soft, and starting to brown slightly? Add the garlic and sauté for 1 to 1½ minutes.
- 4
Step 4

4. Into the blender bowl, add the beans without liquid, sun-dried tomatoes, basil, and all the spices.
- 5
Step 5

5. Add the sautéed onion and garlic.
- 6
Step 6

6. And blend until smooth. The pâté is ready!
- 7
Step 7

7. Spread the pâté on crackers, garnish, and serve.