Red Fish and Shrimp Appetizer
Description
A tasty appetizer for any gathering. At first glance, this snack may not seem as delicious as it really is. That’s because the main flavor comes not only from the seafood, but also from the combination of cream cheese and ginger—it turns out very appetizing. For this appetizer, I recommend choosing tartlets with thick walls so they don’t get soggy on the table from the moist, heavy filling. Cream cheese can be replaced with unsweetened curd cheese.
Instructions
- 1
Step 1
1. Finely chop the hard-boiled eggs and green onion with a knife. Cut the ginger into small cubes. Mix the eggs, ginger, and onion, and chop again with a knife.
- 2
Step 2
2. Transfer the filling to a bowl, add a little mayonnaise, and mix. Cut the salmon into thin slices. Carefully spoon the filling into the tartlet shells.
- 3
Step 3
3. Top with slices of red fish and a little greenery. Cut the cucumber into thin long strips. Boil the shrimp and peel them.
- 4
Step 4
4. Spread small pieces of bread with cream cheese, top with a strip of cucumber and a shrimp.