
Crab stick appetizer
Description
The recipe won’t take much time. A recipe for stuffed crab sticks. An interesting appetizer for the праздничный table
Instructions
- 1
Step 1

Ingredients:
- 2
Step 2

Finely chop the onion.
- 3
Step 3

Pour hot water (boiling water) over the chopped onion and leave for 10 minutes so that the onion does not taste bitter. After that, drain the water.
- 4
Step 4

Mash the canned food with a fork.
- 5
Step 5

Boil the eggs and grate them on a fine grater.
- 6
Step 6

Filling 1: Mix canned fish with 1/2 of the eggs and 1/2 of the onion, salt, and add pepper to taste.
- 7
Step 7

Mix with mayonnaise.
- 8
Step 8

Filling 2: Mix the rice and the remaining grated eggs, add a little salt, and pepper.
- 9
Step 9

Add mayonnaise.
- 10
Step 10

Carefully unwrap the crab stick.
- 11
Step 11

Fill with the filling.
- 12
Step 12

Wrap the sticks, then place them in the refrigerator for a couple of hours. After that, slice and serve.