Crab and Smoked Salmon Appetizer
Description
The appetizer is quick and easy to make. A crab and smoked salmon appetizer is the perfect dish, in my opinion. It can be prepared in advance, and it's even better that way so it can rest a bit. This appetizer brings together everything I really love — smoked salmon, crab meat, plenty of herbs and onion. You can also add a little cream cheese; it works well with all the ingredients — I've tried it. But today I'll tell you, Serve the appetizer at the table.
Instructions
- 1
Step 1
Cut circles from the salmon slices using a culinary ring.
- 2
Step 2
Finely chop the leftover fish and place it in a deep bowl.
- 3
Step 3
Peel the shallot and finely chop it.
- 4
Step 4
Wash the herbs and finely chop them as well.
- 5
Step 5
Cut the crab meat into small cubes, add finely chopped fish, mayonnaise, butter, onion, and herbs.
- 6
Step 6
Begin assembling the appetizer in layers. Place a salmon round on the bottom of a culinary ring. Add a couple of spoonfuls of filling.
- 7
Step 7
Cover with fish and add the filling again.
- 8
Step 8
And place the final layer of fish. Press down lightly with your fingers. Remove the ring mold and serve the appetizer.