Zucchini appetizer with garlic

Description

This recipe won't take much time. You'll get a light, healthy appetizer from zucchini with garlic. It has a piquant flavor and can be served cold or hot. Slice the zucchini into thin strips with a vegetable slicer—that way they'll fry faster and look different. Near the end of frying, sprinkle the zucchini with grated cheese, turn off the heat, and cover the pan with a lid. If you like, add yellow onion and bell pepper cut into thin rings; fry them together with the zucchini. Serve the appetizer at the table.

Instructions