Dnestrovskaya Zucchini Appetizer
Description
A light zucchini dish is well suited for charming ladies who watch their figure. Men can add fish, boiled potatoes, or meat to such a dish. Serve the appetizer to the table.
Instructions
- 1
Step 1
1. First, wash the zucchini, trim the ends, and cut the zucchini into matchsticks. Lightly salt the zucchini. Then bread them in flour.
- 2
Step 2
2. Wash the tomatoes and wipe them with a paper towel to remove excess moisture. Cut the tomatoes into thin strips or fairly small cubes.
- 3
Step 3
3. In a skillet, in hot boiling oil, fry the zucchini until a golden crust forms. If you are cooking a lot of zucchini, change the oil after each batch is fried. To ensure the zucchini fry evenly, lower them into the oil in small portions.
- 4
Step 4
4. Place the zucchini on a sheet of clean paper or a paper towel so the excess oil is absorbed. Once they have dried slightly, transfer the zucchini to a bowl or small dish. Now prepare the dressing: mix pressed garlic, sour cream, pepper, and salt. Coat the zucchini with the dressing, then layer the sliced tomatoes on top.
- 5
Step 5
5. Grate the brine cheese on a grater; salted goat or sheep cheese works best. The cheese should be firm so it grates easily. Spread a layer of grated brine cheese on top of the tomato layer.
- 6
Step 6
6. Spread the dressing over the layer of brynza. Wash the dill, let the water drain off, and chop finely. Sprinkle the appetizer with the chopped dill.