
Zucchini and Carrot Appetizer
Description
It works for both holidays and everyday meals. A juicy, fresh appetizer of zucchini and carrot will perfectly complement any dish. Choose young zucchini — that kind is ideal for this recipe. You can confidently serve this appetizer at a festive table; it’s also great for picnics and makes an excellent accompaniment to shashlik. Serve the appetizer with your meal.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Grate the zucchini on a Korean carrot grater. Place the zucchini in a bowl.
- 3
Step 3

Peel and rinse the carrots, grate them the same way, and add them to the zucchini.
- 4
Step 4

Next, add finely chopped herbs to the vegetables—parsley and dill.
- 5
Step 5

Add the spices, oil, vinegar, and soy sauce.
- 6
Step 6

Mix the zucchini and let them infuse for 50–60 minutes. After that time, taste and serve.
- 7
Step 7

Done. Serve with herbs.