Appetizer of Fried Salted Cucumbers with Carrots
Description
It's suitable both for a holiday and for everyday meals. Making a snack from fried salted cucumbers is very simple. The recipe is easy and won't require much of your time or effort. Onions, carrots, and salted cucumbers are almost certainly found in every home. So you can confidently make this snack every day if you like the taste. This dish can be served hot as a side dish, or cold as a vegetable appetizer. Keep the recipe on hand. Serve the snack at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Finely dice the onion and grate the carrot. Sauté the vegetables in a skillet until tender and transfer to a deep plate.
- 3
Step 3
Grate the cucumbers on a coarse grater, squeeze them well, and sauté in the same pan for about 2–3 minutes until tender. Add them to the onion and carrots.
- 4
Step 4
Add mayonnaise, pressed garlic, and black ground pepper to the vegetables.
- 5
Step 5
Mix and adjust the salt to taste. The appetizer of fried salted cucumbers with carrots is ready. Before serving, I recommend chilling it in the refrigerator.
- 6
Step 6
Serve immediately or slightly chilled.