Horseradish appetizer for winter (simple recipe)
Description
A tasty appetizer for any gathering. Now you know the recipe for a super-spicy horseradish appetizer for winter. Such an appetizer will surely chase away fatigue, warm you from the cold, and get your blood pumping. The paste turns out very spicy, so you need to be careful during preparation. However, I still recommend making it :)
Instructions
- 1
Step 1
Let's start by preparing the main ingredients. Rinse the horseradish under water.
- 2
Step 2
Peel the horseradish roots with a sharp little knife.
- 3
Step 3
Cut the peeled horseradish into pieces and cover with cold water.
- 4
Step 4
Grind the rhizomes using a meat grinder
- 5
Step 5
Transfer the chopped rhizomes to a jar with an airtight lid.
- 6
Step 6
We blend the beets in a blender, then rub them through a sieve. We pour the resulting beet juice over the horseradish. We mix everything thoroughly, adding salt, vinegar, and sugar. We put it in the refrigerator. The horseradish appetizer for winter is ready!