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Melon and Ham Appetizer
Appetizers

Melon and Ham Appetizer

10 min4 serv.21 февр. 2026 г.

Description

This recipe won't take much time. The melon and ham appetizer is prepared just before serving. You shouldn't keep it in the refrigerator for long, but you should chill it. That way, in addition to the sweet-salty contrast, you'll get a cold-warm contrast, since the meat will always taste warmer than the melon. Parma ham should be sliced as thinly as possible, so it practically melts in your mouth. Look for the ripest melon, and wash it thoroughly before slicing. Good luck—and serve with greens and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut balls from the melon.

  3. 3

    Step 3

    Step 3

    Wrap the melon in ham.

  4. 4

    Step 4

    Step 4

    Done. Serve with herbs.