Cauliflower Appetizer
Description
A simple way to prepare an appetizer you can enjoy at lunch, afternoon tea, and even dinner. In addition, many homemakers make it for the festive table as well. This cauliflower appetizer is served hot or cold. It can be served warm or chilled.
Instructions
- 1
Step 1
1. This cauliflower appetizer is served hot or cold. First, prepare the florets: break the cauliflower into florets and add them to boiling salted water. Cook until tender and remove with a slotted spoon. The key is not to overcook the florets, or they will lose their shape in the pan.
- 2
Step 2
2. Make the batter the traditional way. Be sure to whisk the mixture until there are no lumps.
- 3
Step 3
3. Separate each floret from the others, dip into the batter, coat on all sides, and fry in a pan with vegetable oil.
- 4
Step 4
4. Fry the cabbage over low heat on both sides.
- 5
Step 5
5. You can add spices to the batter to taste. A golden crust that forms during frying will tell you when the cabbage is ready.
- 6
Step 6
6. Serve the cauliflower appetizer on a large platter with fresh herbs or on lettuce leaves. To keep the cauliflower from becoming too greasy, do not add too much vegetable oil to the pan.