Zucchini Appetizer
Description
It works for both celebrations and everyday meals. I got this zucchini appetizer recipe from a friend in Crimea, where I visited in the fall. Connecting with fans of vegetarian cooking is a great way to discover tasty and healthy recipes. The zucchini appetizer is even tastier the next day, if there's any left! Bake the zucchini until the Parmesan melts. You can rub the slices with garlic; then the aroma while baking will put everyone in a festive mood and whet their appetites. Try it, experiment, and
Instructions
- 1
Step 1
Cut the zucchini into 1 cm thick rounds.
- 2
Step 2
Choose zucchini of uniform thickness so the slices are even.
- 3
Step 3
Arrange the slices on a foil-lined baking sheet.
- 4
Step 4
Brush both sides with vegetable oil.
- 5
Step 5
Pour grated Parmesan into a bowl and dip the zucchini slices in it.
- 6
Step 6
Place the prepared rounds in the oven for 20–25 minutes at 200°C.
- 7
Step 7
Sprinkle the baked rounds with salt, pepper, and oregano.
- 8
Step 8
Serve with tomato sauce.