Lentil Appetizer in a Multicooker
Description
In our family, no feast is complete without this dish. This lentil appetizer made in a multicooker is ready in one hour, including prep time for all ingredients. Add the spices while stewing the vegetables with the lentils. Paprika and coriander bring out the flavor of the lentils especially well, but you can use any seasonings you like. Serve with fresh herbs and sauce.
Instructions
- 1
Step 1
1. Mince the garlic, onion and garlic, and carrot. Finely dice the onion with a knife, and grate the carrot.
- 2
Step 2
2. Turn your multicooker to "Sauté" mode, heat the oil right away, and first add the onion and garlic to the bowl. After a minute, add the carrot and sauté for another couple of minutes until golden brown.
- 3
Step 3
3. From here on, follow the modes of your appliance. I’ve gotten used to using the “Buckwheat” mode for making such porridges. Add the rinsed lentils to the sautéed base, then turn on the porridge cooking mode.
- 4
Step 4
4. I periodically check the multicooker and monitor the process. Set at least 20 minutes.
- 5
Step 5
5. It took me 18 minutes to prepare this appetizer.
- 6
Step 6
6. It can be served equally well hot or cold. Enjoy your meal!