Bell Pepper Appetizer
Description
Below I'll share more details. Serve the appetizer at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the peppers, cut out the cores. Remove the seeds from inside the peppers.
- 3
Step 3
Heat a skillet with 1 tbsp vegetable oil. Sear the peppers on all sides until golden brown. Then cover with a lid and braise for 5–6 minutes over low heat. The peppers should soften but still retain some firmness.
- 4
Step 4
Slice the onion into half-rings, and press the garlic through a garlic press.
- 5
Step 5
Add the finely chopped parsley to the bowl with the onion and garlic. Pour in the vinegar, the remaining vegetable oil, and the Jerusalem artichoke syrup. Season with salt, mix, and let stand for 30 minutes.
- 6
Step 6
Fill the cooled peppers with onion and garlic filling.
- 7
Step 7
Transfer the peppers to a deep bowl. Pour over them the marinade from the onions and garlic, along with the liquid that remained from braising the peppers in the pan. Then add enough water so that the liquid covers the peppers. Cover with a flat plate and place some weight on top. Let the peppers marinate in the refrigerator for at least 5–6 hours. You can leave them overnight.
- 8
Step 8
The bell pepper appetizer is ready, enjoy your meal!