Sweet Potato Appetizer
Description
A tasty appetizer for any gathering. Sweet potato also makes a delicious purée; you can roast it in chunks or slices. Keep it sweet or add hot spices to it—you’ll get a very interesting mix of sweetness and heat. The appetizer is good for adults and children; serve it warm. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
1. Wash and peel the potatoes, cut them into thin slices (0.5–0.6 cm thick).
- 2
Step 2
2. Heat a skillet with vegetable oil and place the sweet potato rounds.
- 3
Step 3
3. Cover the pan with a lid and cook the potatoes for 5–6 minutes over medium heat.
- 4
Step 4
4. Remove the lid, flip each round, season with salt and pepper, and cook for 4–5 minutes with the lid on.
- 5
Step 5
5. Remove the lid, grate the cheese, sprinkle it over each round, add any spices you like, and cook for a few more minutes until the cheese melts.
- 6
Step 6
6. Serve the appetizer immediately or slightly warm, sprinkle with black pepper, and enjoy.