Eggplant Appetizer
Description
A tasty appetizer for any gathering. Serve eggplant "tongues" with hot potatoes, alongside poultry, meat, or fish. Despite being very simple, this appetizer is perfectly suited for a holiday table and, of course, for weekdays too. So, let's look at the step-by-step photos with descriptions and prepare this wonderful appetizer. It can be served warm or chilled.
Instructions
- 1
Step 1
Wash the eggplants and peel them. Slice lengthwise into 5–6 mm thick slices. Sprinkle each slice with salt and let stand for 10 minutes.
- 2
Step 2
Coat each eggplant slice in flour.
- 3
Step 3
Then dip both sides in the egg.
- 4
Step 4
Place in a hot frying pan with sunflower oil.
- 5
Step 5
Fry the eggplants on both sides until golden brown. Place on a paper towel to remove excess oil.
- 6
Step 6
Prepare the sauce. Put the mayonnaise in a small bowl and add minced garlic.
- 7
Step 7
Mix the mayonnaise with the garlic.
- 8
Step 8
Place the fried eggplant slice on a plate and brush with sauce. Place a tomato on the edge of the slice.
- 9
Step 9
Cover the tomato with the end of the eggplant slice. You get a "tongue."
- 10
Step 10
The eggplant "tongues" are ready. Serve as an appetizer at the table.