Favorite Eggplant Appetizer
Description
This appetizer is quick and easy to make. It’s an amazing appetizer — a tender, rich paste you’ll want to lick off your fingers! You can serve it on bread slices, with crackers, or in tartlet cups, for example. It’s delicious both cold and slightly warm. If you’re a fan of vegetables, be sure to bookmark this recipe.
Instructions
- 1
Step 1
1. You will need this modest set of vegetables to make this wonderful appetizer.
- 2
Step 2
2. Preheat the oven to 180 degrees. Pour a little oil on the bottom of an ovenproof dish. Place the tomato in it and put it in the oven. Bake until soft.
- 3
Step 3
3. Wash, pat dry, and place the eggplants in a separate dish. Put them in the oven as well and bake for about 3 hours (depending on size).
- 4
Step 4
4. Puree the prepared tomato in a blender.
- 5
Step 5
5. Add a pinch of salt and vinegar.
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Step 6
6. Cool the cooked eggplants and peel them.
- 7
Step 7
7. Chop the flesh with a knife.
- 8
Step 8
8. Peel and finely chop the onion.
- 9
Step 9
9. Heat a little vegetable oil in a pan. Sauté the onion until translucent, then add the eggplant.
- 10
Step 10
10. Season with salt and pepper, simmer over low heat for 15 minutes. Then add tomato paste. Stir.
- 11
Step 11
11. After about 5 minutes, you can remove the paste from the heat. Let it cool and serve at the table.